Healthy Eating Tip #7

Eat Natural and Organic When Possible

Prior to WWII, all farmers were organic. They didn’t call it “organic,” they just called it “farming.”

After the war, however, chemical pesticides and fertilizers (their constituents had been developed for chemical warfare) really took over the agriculture sector.

Pesticides Davidsandstrom.com

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In This Post:

  • Why certified organic is worth it
  • How to be a smart organic shopper
  • How to save money on organic food….

Genetic Modification: A Human Experiment

Why You May Be A Guinea Pig And Not Even Know It

Every day, we’re all consuming genetically modified foods, and most of the time we’re unaware of it. According to the Grocery Manufacturer Association, GMOs (Genetically Modified Organisms) are in 75% of all processed foods on the grocery store shelves.

GMOs: Yea or Nay?

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Freedom of Choice?

When given a choice between genetically modified food, and food that occurs naturally in nature, I believe most would choose natural. However the food industry, with the cooperation of the federal government, has effectively removed that choice.