There’s a lot of discussion today about gluten sensitivities and the benefits of eliminating wheat, and other gluten containing grains from our diets.
Wether you’re celiac, or simply have a food sensitivity to gluten, you’ll feel better by eliminating: wheat, barely, and rye from your diet. However, it is estimated that only a little over 1% of the population has full-blown celiac disease. (1)
The percentage of gluten sensitive people is no doubt much larger. However, this doesn’t seem to adequately explain why so many people have trouble with wheat. There may be more going on here. The chemical herbicide Roundup, may be the culprit.